Roasted beef with radish
By AminaJacobs
Ingredients: white radish,beef,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,pepper,chicken powder
Recipe Recommendations
- beef 250 grams
- white radish one
- onion a
- Jiang a
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted beef with radish
1
Wash the white radish, cut into hob pieces; cut the ginger and onions.
2
Wash the beef, cut it into strips, and use soy sauce, cooking wine, and sugar to taste for 15 minutes.
3
Put the oil in the hot pan, first add the pepper and ginger slices and stir-fry.
4
Pour in the beef, stir-fry for 2 minutes, add a little salt to taste.
5
Pour in warm water and soak the beef.
6
Bring to a boil over high heat, skim off the foam, add star anise, and turn to medium heat.
7
Pour in radish and simmer for a while, add chicken powder to taste.
8
Until the radish can be inserted smoothly with chopsticks and is soft and cooked, sprinkle with chopped green onion and serve out of the pan.