Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this delicacy and are very popular.
Recipe Recommendations
- eggs of 2
- cucumber appropriate amount
- ham appropriate amount
- carrots appropriate amount
- pea appropriate amount
- shrimp appropriate amount
- boiled rice a bowl
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
Prepared materials.
2
Mix well the shrimps and marinate them with salt, pepper and starch. Peel the carrot and dice it. Peel and dice the cucumber. Dice the ham. Knock the eggs into the bowl.
3
Boil the water in the pot and blanch the diced carrots and peas and remove them.
4
Pour the oil in a frying pan, slip in cold oil in a hot pan and stir-fry the shrimps until color changes and remove.
5
Leave the base oil in the pan, pour in diced ham, diced cucumber, diced carrot, shrimp and peas, add salt and pepper, stir fry for a few times, and remove.
6
Pour the oil into the pan, heat the oil at 70% and pour in the egg liquid to stir fry.
7
Pour in cooked rice and stir fry a few times.
8
Pour in the stir-fried side dishes, add salt, pepper and oyster sauce, a little chicken essence, and stir well.