Shrimp is steaming eggs
By VicentaLakin
It's a very light egg cake and it's very good for old children to eat, simple and nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp is steaming eggs
1
Shrimp wash, go shrimp line, Chetin. Weeds are washed clean and water is used to bubble the post-cedin. When the mushrooms are washed, they bubble with open water, and then they cut. Eggs two clean. Clean the leaves。2
Eggs are broken with chopsticks and cut with salami and half a shrimp. Indin, add a little salt, a little sauce, evenly mixed. Shrimps are added to a small amount of powder, wine and a small amount of sauce。3
Sufficient water was put in the pot and the fire evaporated for seven minutes。4
At this point, the egg surface is condensed, so that the remaining shrimp can be released and then steamed for five minutes, so that the top of the pot is not opened immediately when it is ready, and then the top of the pot is opened in five to ten minutes。5
Steamed mushroom shrimp stench6
Done7
There's no egg fluid filter, but it's just as slippery。Shrimp is steaming eggs Make Tips
i used two eggs, clean water and eggs at 75:1, i.e., two eggs at 150 ml of water, and that ratio was 100% success. two prawns have been added to the wine in order to get caught. powdering is added in order to make shrimp more lubricant and taste better. if it is not established that the egg is ripe, it can be inserted in the middle of the egg; if it is ripe, the toothpicks are free of egg fluid。