It's delicious
By VicentaLakin
It's been a long time since we've been doing this. It smells so good. I'm not gonna miss being a Cantonese。
Recipe Recommendations
- rice 150 grams
- water 220ml
- Cantonese sausage 2 pieces
- fresh mushroom of 2
- Shanghai green 1
- corn oil 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- sesame oil half a spoonful
- salty fragrance
- braised
- ten minutes
- simple
Steps for It's delicious
1
Take a mini-wallow and rice wash and immerse for one hour and add water。2
Put it on the stove, and the fire rolls and boils。3
When cooking, get a bowl and set up oil, raw and old, platinum, sugar and perfume。4
Weenie shampoo。5
Opens when the meal is ready until 8 pores。6
Get the sausage mushrooms。7
Cover it up and keep cooking with a little firecracker。8
Another pot will burn with the right amount of water, a spoon of oil, and the vegetables and the remaining mushrooms will be cooked。9
Put hot green mushrooms in cooked rice。10
A smooth fragrance can be eaten。11
It's finished, it's a spoon, it's all fragrance。It's delicious Make Tips
Joining the sausage can be done with an egg。