When cooking at home, we not only want to be quick, but also take into account nutrition. Look at the dishes at home and stir-fry all kinds together. It's not bad. This [Assorted Saute Saute] was born and has become my frequent snack. Share it with you today and hope everyone likes it!
Characteristics of assorted stir-fry:
brightly colored
rich nutrition
Salty and fresh
Slightly spicy and moderate
Dinner partner
rich flavor
assorted stir-fried
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for assorted stir-fried
1
Mixed stir-fried ingredients.
2
Cut potatoes into slices slightly wider than garlic sprouts and soak them in water. Set aside.
3
Switch garlic sprouts and celery into sections, cut peppers into thick strips as wide as garlic sprouts, and cut sausages into thick shreds.
4
Heat the frying pan, add the spring onions and ginger, saute until fragrant, then add the sausage and stir-fry.
5
Then add the potatoes and stir fry.
6
Stir fry and change color. Add shredded dried pepper and soy sauce.
7
Then add celery and stir fry.
8
Stir fry for a few times, then add garlic sprouts and stir fry. After the garlic sprouts are cut, add salt, a little sugar and monosodium glutamate, pour a little vinegar and sesame oil, and remove from the pan.
9
Stir fry evenly and serve on plates!assorted stir-fried Make Tips
1. Cut the potatoes very thin, so don't fry them for too long, otherwise they will stick. 2. It would be nice to replace sausage with meat for this dish. 3. A small pepper and a dried pepper are slightly spicy. If you like spicy food, put more dried peppers. If you don't eat them, don't put them. Adjust them according to your own taste.