Fry beef pellets

By VicentaLakin

Fry beef pellets

Recipe Recommendations

  • beef eye meat 250 grams
  • Pleurotus eryngii a
  • small red pepper two
  • Hangzhou pepper two
  • garlic three-petaled
  • ginger powder appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • black pepper appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Fry beef pellets

  • 1
    Prepare the material. If you're afraid of chili, don't put chili。
  • 2
    Cows cut about 1.5 centimetres of squares with ginger powder (with no ginger powder to chop up some ginger paste), a spoonful of raw, a spoonful of wine, a third of a spoonful of black pepper powder with their hands tied and sealed in the fridge for 30 minutes。
  • 3
    The apricot mushrooms are cut into pieces the size of beef。
  • 4
    Garlic, Paprika。
  • 5
    After 30 minutes, beef and some dried starch and chopsticks were drawn。
  • 6
    A spoonful of platinum oil, half a spoonful of sugar, a spoon tonic, a little chicken and salt. Okay
  • 7
    Put some more oil in the pot and put the garlic paste in the apricot。
  • 8
    It's going to burn until the apricot mushrooms go soft。
  • 9
    Add some soy sauce to paint the apricot mushrooms。
  • 10
    There's another pot, a hot pot with beef paste up to 8。
  • 11
    Add the apricot mushrooms。
  • 12
    Put the pretentious sauce in the pot and even it, and then pour it into the peppers until they're dead。
  • 13
    Completed Chart

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