Roast eggplant
By VicentaLakin
Cheese is a common dish on the people ' s table, and the usual practice is either fried, stewed or mixed. There's nothing left to do today to try my frying pot, and then there's this unforeseeable taste. How do you describe it? It preserves the taste of the eggplant itself to the greatest extent, and the unique scent of the collide of meat and garlic, which is really super delicious。
Recipe Recommendations
- long eggplant 1 piece
- meat 300g
- eggs one
- salt appropriate amount
- soy sauce 3 scoops
- shisanxiang 1 spoon
- oyster sauce 1 scoop
- chicken essence 1 spoon
- onion 1 tree
- garlic 1 head
- Jiang 1 block
- salad oil appropriate amount
- sesame oil a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast eggplant
1
Add onions of ginger paste, perfume, chickens, salt, raw smoke, 13 fragrances, oil consumption, salad oil and an egg to stir up in the direction of a clockwise needle2
The eggplants are detaching the root, and they're in the bomb basket for 200 degrees and 15 minutes3
Garlic squirms into the bowl, with raw smoke, perfume, and a little salt mix4
It's a hot pot5
It's a full-blown spare6
Boiled eggplants cut in the middle with a sharp knife and slit the gap with chopsticks7
Put on the fried meat8
Smokin' up and down9
Put the eggplant back in the basket. Two hundred degrees and five minutes10
Completed Chart11
It's perfect to have another bowl of riceRoast eggplant Make Tips
don't pick the older ones, which are tougher, which eats up the taste. the temperature and time of roasting is slightly adjusted to the size of the food. if you like my share, you can add to my lucky mom's spell, and we can talk and learn。