Frozen chicken

By VicentaLakin

Frozen chicken
THE MUSHROOMS HAVE HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. IT IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, SLOWS AGEING, REDUCES CHOLESTEROL, CONTAINS VITAMINS C, E, ETC., AND CONTAINS A HIGH PERCENTAGE OF PROTEIN, IS EASILY ABSORBED INTO THE HUMAN BODY AND HAS THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTH. THIS MUSHROOM STEAMED CHICKEN -- DELICIOUS, NUTRITIOUS, SWEET CHICKEN THAT OPENED YOUR APPETITE, FULL OF CHICKEN MUSHROOMS, AND THE STEAMED SOUP THAT YOU CAN EAT, MOST NOTABLY, IS A STEAMED VEGETABLE, EASY TO MAKE, AND HEALTHY WITHOUT SMOKE。

Recipe Recommendations

  • Chilled chicken legs of 4
  • mushrooms appropriate amount
  • soy sauce 1 tablespoon
  • oyster sauce 1 teaspoon
  • salt 1 teaspoon
  • sugar 1/2 teaspoon
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • onion appropriate amount
  • chili appropriate amount

Steps for Frozen chicken

  • 1
    Prepare your food。
  • 2
    The chicken leg removes bones, dry mushrooms bubble hair。
  • 3
    The chicken leg after the bone is cut in strips and the mushrooms in strips。
  • 4
    Chicken-legged wine, salt, raw smoke, stork oil, and pastry with powdered ginger chips for 30 minutes。
  • 5
    Pick it up and mix it in。
  • 6
    Water is added to the steam pan and when the water is released, it is put in mixed chicken-legged mushrooms。
  • 7
    Twenty minutes after steaming, pick up the chili onions and make a pot。

    • Frozen chicken Make Tips

    The chicken must be picked up early to taste, and the powder is the point of the chicken's tenderness, and the rosy can be fresh。

    Recipe Categories

    Recipe recommendation