Vegetable soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- lotus root 100g
- carrots 100g
- coriander 10g
- Jiang 5
- pepper 2g
- aniseed 2g
- sugar 1 scoop
- salt 1 spoon
- MSG
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Vegetable soup
1
Fresh ribs at the supermarket are very fresh2
Burning water in the pot to remove impurities and blood water from the man's ribs3
The well-watered ribs are immediately released into cold water and then dried up4
In the pot, water is pouring out the man's ribs and adding peppers and larges, ginger, sugar, wine, salt fire5
Just 20 minutes from the fire6
Carrots cut into small pieces7
Lian went to wash his skin and cut it in small pieces and put it in the culinary soup for about 10 minutes8
Put it in the carrot bar for about 10 minutes. You can enjoy it with salt and taste9
The veggie soup fills the container with fragrance and floats. Hong10
The meat from the ribs is so soft and strong11
Let's not have a taste for a drink12
Carrot's nutritional value is high, especially for eyes13
It's a perfect match for rice14
The nutritional value of Lotus is also very rich15
It's absolutely a gift for the caterersVegetable soup Make Tips
The ribs are of high nutritional value, they taste salty, flat, spleen, stomach, kidney, replete and dry; they treat fever, thirst and thinness, renal weakness, post-partum haemorrhage, cough, constipation, retort, retort, venom, silt, silt, silt, salivating, salivating, salivating, salivating, sour, sour and dry。