Tomatoball soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 300 grams
- zucchini slices 70 grams
- tomato 150 grams
- salt appropriate amount
- cooking wine 3 grams
- pepper 2 grams
- chicken essence 2 grams
- diced green onion 5 grams
- ginger 5 grams
- egg white half a
- starch appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomatoball soup
1
Food preparation2
Salt, pepper in the meat pie3
I'll have some wine4
Roast and onions5
Half the egg6
Combination7
Fire in the pot, hoten the ketchup, make the juice8
With appropriate water, boil it and turn it into a small fire for a few minutes9
Squeeze the balls10
Put a spoon in the pot11
♪ Toss it away ♪12
When Maruko's eight years old, she'll have a slice13
Cooking food to mature salt and chicken14
Let's get a bowl