Porridge
By VicentaLakin
Roast chickens are the same food that they used to eat when they were kids, full of childhood memories. Grandma likes to cook a pheasant with red roasted meat and then make a little veggie, so she can eat two bowls。
Recipe Recommendations
- vegetarian chicken one
- soy sauce 3 scoops
- white granulated sugar 4 tablespoons
- salt 1 spoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for Porridge
1
Sour chicken slices2
Relax the oil in the pot3
Blast to two sides of gold and roll。4
Refill the pot, put it in the old smoke, sugar, salt, water, put it in the sour chicken, slowly boil. Stay in the color, turn off the fire, suffocate。5
Multiplier, load。