Roach and lamb stew

By VicentaLakin

Roach and lamb stew
ROACH STEW IS A COMMON DISH MADE OF CARROTS AND LAMB. CARROTS ARE SOFT, SMELLY, AND HAVE THE EFFECT OF COOL COUGHING AND IMPROVING THE TEMPERATURE. ENHANCEMENT OF THE IMMUNE FUNCTION OF THE ORGANISM: THE RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND IMPROVE ITS RESISTANCE TO DISEASE。

Recipe Recommendations

  • mutton 500G
  • white radish of 1.5
  • ginger slices 10g
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount

Steps for Roach and lamb stew

  • 1
    Bronze, skin, slice, ginger, slice
  • 2
    Sheep washes, slices cut; two minutes of fresh water boils (white water bubbles on the surface) to bleed out; lamb and ginger chips pour into boiling water Medium
  • 3
    In 10 minutes, put a proper amount of pepper; put a proper amount of vinegar
  • 4
    Put the cut radish in the pot for about 50 hours; add appropriate salt
  • 5
    In about an hour, make a pot; put flowers in the bottom of the bowl, with fresh lamb soup

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