Recently, LG has worked overtime every day until midnight. At night, when my son fell asleep, I opened the refrigerator to check the inventory in the refrigerator and prepared to make a late snack for LG.
I checked in the refrigerator. There was a small spring bamboo shoot, half carrot, and home-made snow vegetables given by my aunt who swept the tomb during the Qingming Festival. Thinking about it, these materials can just make a cake of snow plumes and pork slices.
This soup head with snow cabbage and spring bamboo shoots is the soup head of Pianerchuan, a famous noodle shop in Hangzhou. This soup head composed of snow vegetables, bamboo shoots slices, and lean meat is very delicious.
Vegetable and spring bamboo shoots noodles with pimples
Recipe Recommendations
- flour 150g
- eggs one
- water 110ml
- potherb mustard 60g
- spring bamboo shoots 1 vial
- carrots 30g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Vegetable and spring bamboo shoots noodles with pimples
1
Put 150 grams of flour in a bowl, beat in 1 egg and 1 teaspoon of salt, add 110ML water and stir. (Add slowly and adjust the amount of water appropriately).
2
Stir into batter and leave for 5- 10 minutes (pay attention to stir in one direction when stirring).
3
Slice the whole meat and marinate with a little salt, cornflour, and cooking wine for a while.
4
Remove the oil pan, add the marinated meat slices and stir fry.
5
After the meat slices are white, add the bamboo shoots slices, cabbage and carrot and stir fry, while adding a small spoonful of cooking wine. After one minute, add 50ML water and cook.
6
When the water is almost dry, taste the salty, add some salt as appropriate, and remove from the pan for later use.
7
Boil a pot of water and start to pimples on the bottom. Tilt the bowl slightly and use chopsticks to pinch the bottom.
8
Pour the stir-fried cabbage into the pan and cook with the dough bumps.
9
Cook until all the dough bumps float, then add salt to season and serve on the pan.