Crabs

By VicentaLakin

Crabs
There's a lot of crabs from someone else, so they're all cooked

Recipe Recommendations

  • hairy crabs appropriate amount
  • ribs appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Crabs

  • 1
    Prepare the food
  • 2
    Crabs remove the grass rope, put it in a pot or a high-pressure pan, put a lid on it, and the water's dirty
  • 3
    Crabs are cut in half, the stomach is removed, both sides are removed
  • 4
    It's a little bit too much ginger, it's a little too much, it's a little bit too much, it's a little too much, it's a little too much, it's a little too much
  • 5
    The maggot's up and running. It's a lot of coagulation. It's full. Look
  • 6
    It's a little red on the bottom, a little more, a little bit more salt and raw, a little shake of the pot, a little bit more even, a little bit more burning
  • 7
    With more water, more soup is better
  • 8
    It's finished. Don't put any odor on it. There's not a bowl that big

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