Emerald dumplings

By VicentaLakin

Emerald dumplings
In order to achieve more balanced nutrition, a little bit of tofu has been added to the pap today, plant protein has been added, and spinach has been used instead of green juice, so it's light, but it doesn't make any difference

Recipe Recommendations

  • pork 200g
  • flour 250g
  • radish 150g
  • tofu a small piece
  • Ginger powder 1g
  • soy sauce 1 spoon
  • spiced powder appropriate amount
  • salt 1g
  • chicken sauce 1g
  • pepper oil 1 spoon
  • coriander 1 handful

Steps for Emerald dumplings

  • 1
    Get everything ready
  • 2
    Green pasta
  • 3
    It's a nice couple of noodles
  • 4
    The radish tweaks, the tofu, the toads, and the meat, and the sauce
  • 5
    The green noodle wraps up the white, pulls it into a small potion, makes it a face
  • 6
    It's wrapped dumplings
  • 7
    It's finished
  • 8
    Sour soup

    • Emerald dumplings Make Tips

    A little salt in the water while cooking dumplings

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