Korean
By VicentaLakin
Tastes good
Recipe Recommendations
- rice cake 300g
- baby vegetable 100g
- Korean hot sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean
1
Buyed pastry, washed dolls, washed garlic2
The frying pan is hot and oily3
The casserole in the pot turns white and makes it transparent4
A few salt, raw smokes, two spoons of Korean spicy sauce in the pots and bubbling. If you're too dry to add a little bit of water, you'll be fine