Celfish pieces
By VicentaLakin
Fish chips are usually scraped out of flour and can be dried up in the sun for a little while before blowing up。
Recipe Recommendations
- fried fish nuggets appropriate amount
- parsley appropriate amount
- chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- garlic sprouts a
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Celfish pieces
1
Strawfish, self-made, quantity determined according to demand。2
Prepare the celery, smell the appetite and cook it better。3
Prepare chili, garlic, ginger. Chili can be chosen according to your spicy taste。4
Celery cut, spare。5
Chili, garlic, ginger, cut back。6
I'll cut it up。7
Hot oil, garlic and ginger and pepper. After a little flipping, join the fish and continue to flip。8
The peppers changed a little and added celery。9
It's not too much water, because celery is easily cooked and the fish itself is cooked. Two to three minutes。10
The water is about to dry with garlic seedlings and a little sauce. I'll be back in a minute。11
Out of the pan。