Fired squid flowers
By VicentaLakin
Recipe Recommendations
- squid art. 1
- carrots a
- onion appropriate amount
- green pepper half a
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Fired squid flowers
1
Squids wash one by one, go to the gut。2
the squid is tilted at 0.5 cm and cut at a distance。3
Handle the squid。4
Carrot sliced onions cut the peppers。5
It cuts vertically with the blade。6
Split the squid body into 12 pieces。7
Put it in the water and throw the squid into a bucket。8
You put oil in the pot, and you put gingerflower onions。9
Join the carrots。10
Add pepper。11
Join the squid。12
It's so sweet to put on a greasy sauce and garlic。13
Yes。