Pumpkin bean slag
By VicentaLakin
I made soybean, and the rest of the soybean slag was wasted, and I thought of some flour and steamed pumpkins, and I made some cake to eat。
Recipe Recommendations
- bean dregs appropriate amount
- pumpkin puree
- corn flour
- flour a cup
- yeast 1 scoop
- warm water appropriate amount
- sugar 1 spoon
- baking powder a little
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin bean slag
1
Add yeast to the slag so that the yeast is fully dissolved。2
Put it in white sugar3
Put it in bubble powder4
Put it in the pumpkin mud5
Put it in corn powder6
Put the flour in the mix7
We'll add warm water, we'll mix it evenly, and the paste won't be too thin8
The moulds are oiled, poured into the paste, covered with a protective film, fermented twice the size of the warm, and evaporated in the steam pan for 35 to 40 minutes。9
Drop the cut, load the plate。