Scorch
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
Pork is washed, laced with a little bit of raw, a little bit of starch, a little bit of oil, a few minutes of salt2
The yellow-coloured part, the white tuber on the bottom and the yellow leaf on the top3
Carrot to Pitches4
Slice the ginger and wash the chili5
It's hot and hot. It's hot and it's hot6
The fragrance comes out of the fragrance and pulls it to the side7
Make the fire, make the carrot a little bit, and have a good time. even8
The yellow part of the lower calf9
Quick fire10
The yellow leaves of the lower calf11
Scramble a few. Scorch a little12
Done