"Do you have any noodles at home? Why don't you buy some? Don't you like steamed noodles?"
Look at this, I like steamed noodles!? Since my husband ate the braised noodles I steamed, he has been wondering when to make it next time! No, I'm worried about buying noodles!
Steamed noodles are traditional pasta in my hometown. I have never cooked them for my husband before because he prefers rice. As for me, after eating rice for two days, I would secretly make pasta food. That's the case between us. The meal has to be changed every now and then.
One weekend morning, getting up early and starting the busy day in the kitchen.
When it was almost done, he was called to get up, but he asked bleary-eyed,"What rice is it?"
I replied: "Steamed noodles."
At this time, he said sleepily: "Let me make you a braised noodles. Let me dry the noodles with water. I will make it. This is my specialty."
I told him I had done it, but he said regretfully,"Let's do it next time."
Here, I served the rice and called for it again, but he fell asleep again!
My husband always says that he has many specialties, but I have never eaten them because he never makes them.
Steamed noodles
By FelixUpton
Recipe Recommendations
- noodles appropriate amount
- pork appropriate amount
- garlic appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed noodles
1
Cut pork belly into slices.
2
Cut the garlic sprouts into sections.
3
Cut the tomatoes into pieces.
4
Break the cabbage into pieces.
5
Pour cold water into the pan, boil the water and steam for 20 minutes.
6
Add green onions, ginger, garlic, star anise, and stir-fry the pork belly.
7
Then add garlic sprouts, tomatoes, cabbage, salt, thirteen spices, and stir-fry for five minutes.
8
Add hot water, add light soy sauce and dark soy sauce to adjust the color.
9
Remove the steamed noodles and stir well.
10
Return to the pan, steam in a large pot for 15 minutes, then stir well, and steam for another 10 minutes.Steamed noodles Make Tips
I use dry noodles, and the freshly rolled noodles with a noodle machine is better, but it's too troublesome to buy them. Even wet noodles are steamed like this.