♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- ginger rice appropriate amount
- Pi County bean paste 1 tablespoon
- salt appropriate amount
- sugar a pinch of
- chicken powder Half a spoon
- cooking wine 1 tablespoon
- Delicious soy sauce 1 tablespoon
- pepper appropriate amount
- dried chili appropriate amount
- shallot appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Prepare for the four seasons of beans and meat2
Scratch pastries, dry peppers, wet slices and appropriate peppers3
In the pot, it's burned to 60% heat and the beans are blown to the skin. Colour4
I'm gonna blow up a tiger's skin and get a spare5
The frying pan, the fragrance6
Then you put it in the ginger paste7
And then you put a spoonful of soybeans in the smell of peppers and dry peppers, and a kettle of wine. Red oil8
And put it in the fried beans9
Finally, a spoonful of fresh and fresh, a little salt and a little sugar, half a spoon of chicken powder with some little onion onion tosssed a few times out of the pot10
The finished chart。