It's so hot
By VicentaLakin
This dish is easy to handle. I'm not tired of eating
Recipe Recommendations
- chicken gizzards 500G
- chilli appropriate amount
- shredded carrots appropriate amount
- onion
- Jiang three or four diapers
- octagonal a grain of
Steps for It's so hot
1
I'll take care of it2
Carrots, peppers, onions, ginger slices3
The high-pressure pan is filled with chicken coil, with water, with a spoonful of soy sauce, two spoons of wine, onions, ginger chips, an eight-point, high-pressure pan for 20 minutes4
You'll have to dry the cold slices5
Put on the cut carrots and peppers6
One juice, two spoons of pepper oil, two spoons of soy sauce, one spoon of salt, one spoon of sugar, and two spoons of vinegar or vinegar7
You'll eat with a proper amount of sesame palletIt's so hot Make Tips
Or some garlic or fragrance, depending on the population