It's so hot

By VicentaLakin

It's so hot
This dish is easy to handle. I'm not tired of eating

Recipe Recommendations

  • chicken gizzards 500G
  • chilli appropriate amount
  • shredded carrots appropriate amount
  • onion
  • Jiang three or four diapers
  • octagonal a grain of

Steps for It's so hot

  • 1
    I'll take care of it
  • 2
    Carrots, peppers, onions, ginger slices
  • 3
    The high-pressure pan is filled with chicken coil, with water, with a spoonful of soy sauce, two spoons of wine, onions, ginger chips, an eight-point, high-pressure pan for 20 minutes
  • 4
    You'll have to dry the cold slices
  • 5
    Put on the cut carrots and peppers
  • 6
    One juice, two spoons of pepper oil, two spoons of soy sauce, one spoon of salt, one spoon of sugar, and two spoons of vinegar or vinegar
  • 7
    You'll eat with a proper amount of sesame pallet
  • It's so hot Make Tips

    Or some garlic or fragrance, depending on the population

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