Black casserole
By VicentaLakin
Once this season, the smell of sugar and chestnuts in the streets, the sweet smell of which makes you so uncomfortable. Snacks, but the sugar and chestnuts on the street look beautiful and smell good, but they have great health risks and are afraid to eat them. I like to do it on my own. This time I baked my own chestnuts with this brackish, fried black casserole pan, which is simple, convenient and delicious. With black crumbs, you can eat sweet, soft crumbs at home。
Recipe Recommendations
- chestnut 500 grams
- edible oil 15 grams
- white granulated sugar 10 grams
- qingshui 10 grams
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Black casserole
1
Chestnut cleans and drys。2
Cut it in the head with scissors。3
We'll put some oil on the chestnuts。4
White sugar and water mixed into sugar water。5
Put tin paper on the bottom of the sandpot。6
Put oiled chestnuts in the casserole。7
Cover up the pan and roast the fire for 10 minutes。8
With a brush, it's evenly painted on the chestnuts, and it's about 10 minutes。9
The sweet, soft chestnuts are out of the potBlack casserole Make Tips
Chestnuts are roasted with casseroles, which are not used in general, but with dry, cold and cold black casseroles. We're gonna turn the chestnuts in the oven。