Steak steak
By VicentaLakin
Recipe Recommendations
- steak a
- River snail appropriate amount
- parsley 2 pieces
- pesto 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Steak steak
1
The steak wash is in the pot, the wine is in the pot, the water is open for two minutes, the water's bubbling and the fire is off, and it's on the tap to wash the dishes2
Snails use brushes to clean their shells in the pot, pour wine, ginger with water, boil for about six to eight minutes, wash the tap, grab a toothpick and pull the screw out of the tail, just stick the snail back in the snail and put the plate back in3
The iron pan is hot, the ginger, garlic, the fragrance, the steak, the wine, the soy sauce, a little old frying, the roasting of the cattle into the high-pressure pan, the level steak, the burning of the fire, the pressure of the fire for half an hour4
The high-pressure pan drops out the steaks for spare plates5
A little oil, a little ginger, a little garlic, a little snail in the field, a little wine, a little steak, a little steak, a little curry, a little curry6
It's a taste. You can go onSteak steak Make Tips
It's more handy, but clean