Shrimp Celery
By VicentaLakin
As the arrival of the child begins to leave behind the junk foods of life, the emphasis is more on healthy organic foods, more on the quality of life, and it becomes a habit without realizing it. Like good food, good quality. It is now easier to eat at home, to eat at home, to eat at home, to eat at home and to have a family to eat together. Being a working mother sometimes feels really tired, both in terms of working and family life, and it may be true that love is the only reason for continuing it. It's a constant journey between the workplace and the family, a day's fatigue that is meant to go on cooking for you and a day's work that is twice as strong. It was true that the more it worked, the happier it was, the more it was built up, the more it was built up, the more it became. Sometimes when it's late or busy to get back from work, you pick out some simple foods to match, and then a soup is quite rich, like today's prawn and celery, plus a soup, simple and rich. There's a lot more to cook with a variety of foods like meat loaf, carrots, pepper celery, eardrums, simple soups like tomato egg soup, purple egg soup, cucumber shrimp soup if you want to find a lot of cooking fun
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp Celery
1
Prepare the materials needed (materials: two prawns of 50 grams of prawn and a little bit of trim: two drops of salty oil of 2 drops of pelican oil) and make it a petal wash and shrimp head to wash its shells。2
The pelicans are slashed。3
Fill the pot with oil, fire, and burn to 80% heat。4
Shrimp sprouts up to a slight change of color, and they're going to join the cut celery。5
And join the lilies。6
It'll be about a few seconds。7
If the pot is too dry to boil with a small amount of water on the side of the pot, four to five seconds before the boiler goes up, it's enough to add evenly to the platinum。8
Rise up。Shrimp Celery Make Tips
One, I'm using fresh prawns that are frozen and skinned. 2. During the course of the boiler, if too dry, you can pour a little water along the pot, not too much at a time, so that you can go in many times to avoid cooking. It's a simple dish. It's fresh without too much sauce. 4. If you are afraid of lily, you can also make a good lily and put it in the pot。