Thousand knots pork ribs
By KaileyDooley
The combination of thousands of slices and ribs, the bean skin has the meat aroma of ribs, and the ribs have the bean aroma of beans.
Recipe Recommendations
Steps for Thousand knots pork ribs
1
Wash the ribs and blanch them in water.
2
Drain and dry water for later use.
3
Heat the pan and add the oil first.
4
Stir fry sugar on low heat.
5
Then add the ribs and stir-fry them to color.
6
Add water, onion, ginger and other seasonings and stir well.
7
Bring to a boil over high heat and turn to low heat, cover and simmer for 45 minutes.
8
Cut the tofu skin into long strips, and tie each strip in a knot.
9
Add to the cooked ribs.
10
Cover and simmer for another 20 minutes, turn off the heat and serve.