♪ Scrambled soybeans ♪

By VicentaLakin

♪ Scrambled soybeans ♪
Soybean sprouts are a well-nourished home dish, the main material being soybean sprouts, pork, etc. It's simple and delicious。

Recipe Recommendations

  • soybean sprouts appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for ♪ Scrambled soybeans ♪

  • 1
    The soybeans soak it up, pick up the undefeated soybean skin, wash the water clean and dry
  • 2
    Scratch up with hot water, then long strips, and then spare the little meat
  • 3
    Onions, garlic, skins, onions, garlic, onions
  • 4
    Hot pots with a proper amount of peanut oil in the meatloaf to make the scent and oil
  • 5
    The fragrance, the onions, the garlic, the eight horns, the proper amount of wine, and the same amount of raw fried sauce
  • 6
    The soybean sprouts are even, because soybean sprouts aren't easily cooked
  • 7
    Fire the soybean sprouts into the right amount of salt and evenly
  • 8
    If there's soup juice in the pot, it'll turn on the fire and dry it
  • 9
    Loading, finished

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