Chambord beef
By DorcasWill
The way to eat beef differently, I feel that if you mix beef and fruit together, the fried taste will be particularly good.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Chambord beef
1
Slice beef slices into slices.
2
Put into a bowl and add five-spice powder, egg white, and starch.
3
Stir well and marinate for 20 minutes.
4
Remove seeds and wash green peppers, and slice them.
5
Blanch the water and take it out for later use.
6
Cut the pineapple into slices.
7
Heat the pan with oil, add a little green onion and ginger, and then add the beef and stir-fry until it changes color.
8
Add green peppers and stir fry for 10 seconds.
9
Add flavor to the flavor and stir fry with salt.
10
Finally, add the pineapple and stir fry over high heat for 10 seconds and serve.