Pumpkinballs
By VicentaLakin
Pumpkin's ripe, gold and yellow. They used to be tacos. Try pumpkins this time. There's no tacos. They taste like pumpkins. Mmm
Recipe Recommendations
- old pumpkin 100g
- sweet potato powder 150g
- Green Vegetable Heart appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
Steps for Pumpkinballs
1
The old pumpkin goes to the seed2
CUT TO A 1.5 CM THICK PIECE3
Put it in the bowl, steam the pot, about 15-20 minutes4
I'll just stick it in a chopstick5
Crush it with a spoon6
It's best to have a sifter, to join in several ways, to mix it evenly each time, and then to sift it into the next powder7
Hand rubs when you can't handle it, the noodles are softer if you don't make buns, the potatoes boil hard, the noodles dry, the balls are too hard, they're not good。8
Scratch it in a smooth, delicate face9
Scratch your face and scratch your balls. They're a little twitchy. Interested can make a model。10
Scratch the crumbs, garlic scabs, garlic and ginger peppers, and hot little peppers。11
A pot of water before cutting, water and a ball, three or four minutes after it floats, the ball size varies from one time to the other, and when doing it, it's better to open it before you go out. Once it is established that it is ripe, the leachate reserves are extracted。12
It's hot in the pot, and it's so hot, it's so sweet。13
I'm going to put the veggies down14
We'll have enough salt and soy sauce to get out of the pot15
Put some garlic on it, make it decorative, and add incense。Pumpkinballs Make Tips
The size of the ball varies from time to time, and when it is done it is done with the same size, it is better to pick it up before you go out and see if it's ripe. Once it is established that it is ripe, the leachate reserves are extracted。