fermented bean curd meat
Ingredients: chicken essence,salt,pork belly,onion,Jiang,edible oil,sugar
Recipe Recommendations
- pork belly 750 grams
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for fermented bean curd meat
1
Wash the pork belly and cut it into squares.
2
Blanch the pork with water first to wash off the blood foam.
3
Put a little oil in the wok, stir-fry the chives and ginger, add the meat pieces and stir fry for a while.4
Add water to the pork, add Shaoxing wine and fermented bean curd juice to simmer for 25 minutes.
5
Season with salt, sugar, and chicken essence after crispy meat, and collect the juice.