Starry toast

By VicentaLakin

Starry toast
I've always wanted to do this toast. I finally pulled the grass today. I love it

Recipe Recommendations

  • boiling water 240 grams
  • butterfly pea 15 grams
  • butter 25 grams
  • high powder 300 grams
  • salt 3 grams
  • white sugar 30 grams
  • yeast 3 grams
  • raisins appropriate amount
  • bamboo charcoal powder 0.5g
  • pistachio appropriate amount
  • dried cranberries appropriate amount

Steps for Starry toast

  • 1
    the 15g dried butterflies are first bubbled with 240 g of water。
  • 2
    the bread-crumbs were then poured into 180g butterflies, salt, sugar powder, high powder and finally into 3g dry yeast。
  • 3
    Scratch the face, put it in butter, and rub it for 20 minutes
  • 4
    It was then placed in a clean container, covered with a protective film for the first fermentation, for an hour。
  • 5
    fermentation up to two times the size, then remove and press pressure exhaust on the panel。
  • 6
    split 90 g pasta and add 0.5 g of carbon powder to smooth it. the remaining blue noodles are split into two groups of two sizes based on a ratio of 2/5 to 3/5. and then it's all covered with a membrane, loose for 15 minutes。
  • 7
    When you're ready, you take the little blue noodles, you turn them into rectangles, you take them a little bit wider than the toast box, then you spray them with pistachio and raisins and roll them up
  • 8
    the same big blue noodles are mixed with cranberry, the raisins roll up, the black ones roll up, but not all of them
  • 9
    When you're done, close your mouth and put it in the toast box. The black side by the blue side was placed in the middle and the remaining part was placed up。
  • 10
    Cover the film, re-ferment it, one hour to eight minutes
  • 11
    The oven starts preheating, 190 degrees. After the preheating, turn 180 degrees, put the mold in, and bake for 45 minutes

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