Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • mandarin fish 750ｇ
  • cooking wine 20ml
  • steamed fish oyster sauce 20ml
  • salt 3g
  • chilli 3g
  • shallots 15g
  • Jiang 20g
  • corn oil 20 ml
  • lard 20g

Steps for Zephyr

  • 1
    Kill the mackerel, and the fish will be slashed in both sides and put on a plate with wine, salt and 10 minutes of salt on the inside and on the fish。
  • 2
    Ginger goes to skin slices, puts a few ginger pads under the fish, inserts other ginger blades into the fish, opens the knife, puts a few onions, puts two onions in the belly。
  • 3
    Onions, ginger, peppers。
  • 4
    The little frying pan put oil。
  • 5
    The steam pan and water are burned open, and the guacamole is removed from the water for 10 minutes and the soup is poured out. Get rid of the ginger onions, get the steamed fish oil, then put the ginger onions, the onions, the peppers. Burn the oil in the small frying pan to the high temperature and pour on the ginger peppers。
  • 6
    Done
  • 7
    Done
  • 8
    Done
  • 9
    Done

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