Magnolia cake
By VicentaLakin
Yulan cake is a specialty snack in Jiangnan. It is made of glutinous rice and meat filling. Wuxi famous snacks. Yulan cake was founded in the 12th year of Daoguang of the Qing Dynasty (1850 AD) by Wuxi Sunji Cake Tuan Store. It got its name because it was in full bloom. When making, use glutinous rice flour and boiling water to mix small pieces to make a cake embryo. Wrap in vegetable lard, bean paste, fresh meat, roses, sesame and other fillings, and put them in a pan and fry them with oil to give a golden yellow color. The quality is better with crispy outer skin, soft glutinous inner shell, sweet and salty palatability, and attractive aroma. The meat filling should be mixed with seasonings in advance, wrapped in glutinous rice flour, and then fried in the pan. The fried magnolia cake has an attractive color and is crispy on the outside and fragrant on the inside. People in Jiangnan often use it as breakfast and eat it with soy milk. It is delicious and makes it easy to starve.
Recipe Recommendations
- glutinous rice flour 150 grams
- meat 150 grams
- boiling water appropriate amount
- cooking wine a spoonful
- salt a little
- pepper a little
- soy sauce a little
- chicken essence a little
- egg white a little
- onion a little
- Jiang a little
- white sugar a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Magnolia cake
1
Add salt, soy sauce, cooking wine, sugar, pepper, and egg white to the meat filling and stir until strong.
2
Add appropriate amount of boiling water to glutinous rice flour and make dough for a little awakening.
3
Divide the glutinous rice dough into small balls slightly larger than the glutinous rice balls and roll them into slightly thicker skins.
4
Add chicken essence, chopped green onion and ginger to the meat filling and mix well.
5
Put the meat paste into the dough.
6
Close and wrap into small round cakes.
7
Brush a little oil in the pan and heat until 50% hot. Add the round cakes, press gently, and pancake over slow heat.
8
Brown until both sides are yellow and crispy, and the meat filling is done.Magnolia cake Make Tips
1. If you like, you can replace the meat filling with bean paste filling and other fillings. 2. When baking in the pan, cover and bake slowly.