Red meat

By VicentaLakin

Red meat
You love meat, don't miss it! It smells like meat and it's not fat

Recipe Recommendations

  • pork belly 500 grams
  • aniseed appropriate amount
  • rock sugar appropriate amount
  • soy sauce 2 spoons
  • salt appropriate amount
  • cooking wine 2 spoons
  • ginger a

Steps for Red meat

  • 1
    Precious meat. ♪ On the floor ♪
  • 2
    Get ready to clean up the big stuff (both in supermarkets and vegetable markets)。
  • 3
    Get ice cream, smoke, wine。
  • 4
    Five flowers purified and cut into mahjong blocks。
  • 5
    Put it in a non-coat pot, little fire。
  • 6
    A golden flip。
  • 7
    Fried most of the oil, poured out the extra oil。
  • 8
    Add ice sugar。
  • 9
    Add big stuff。
  • 10
    Join the water. No meat。
  • 11
    Add raw and adequate salt。
  • 12
    Cover the lid, little fire for 40 minutes。
  • 13
    During the cucumbering process, cucumbers are used to cut out the flounders。
  • 14
    Turn off the fire and gather the juice and load the plates。

    • Red meat Make Tips

    It's a little bit of oil out of the bouquet. It's more fragrance

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