Pork sauerkraut

By VicentaLakin

Pork sauerkraut
It's a very strong stew

Recipe Recommendations

  • Pork Plum Blossom Meat appropriate amount
  • sweet potato vermicelli appropriate amount
  • Chinese cabbage appropriate amount
  • Homemade dried red pepper sections appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for Pork sauerkraut

  • 1
    Get ready for food, pork fat, thin, powdered water to wash
  • 2
    Let's put it in the fatty
  • 3
    It's a fire, it's a thin meat, it's a fresh smell
  • 4
    Put in pure water to cover the food, cook the pot and put the powder in it
  • 5
    Put it in the cabbage
  • 6
    We'll cook it for about 10 minutes
  • 7
    Put it in the salt platter
  • 8
    Let's go。

    • Pork sauerkraut Make Tips

    1. The powder bar is free of bubble hair. 2. The powder bar is so easy to eat while it is hot. 3. Not to be too dark, not to be old and soy sauce, to be heavy。

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    Recipe recommendation