Chicken leg, Dutch beans
By VicentaLakin
Recipe Recommendations
- chicken legs a
- snow peas appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken leg, Dutch beans
1
Prepare the material2
The chicken legs go to bone, cut to silk。3
Garlic smashing4
Hot pot, pour appropriate oil. In the middle of the fire, when the oil is eight-point hot, it pours into the garlic and then into the appropriate soybean sauce。5
The soybean sauce was turned over a few times, and the chicken leg was poured into the pot and the fire turned into a fire. Roasted chicken leg. Dutch beans。6
Two minutes later, a small amount of running water was poured。7
When the water was about to dry, a small amount of salt was poured。8
Once you're done, you're ready。