Garlic fan steamed shrimp

Steam is one of the important ways to cook cuisine. The value of the stench lies in its original taste, preserving the nutrients of the food itself, lightness of the mouth and good health. Fresh foods are the best sauce of the stench, and with the fire, the stench of the stench will be delicious, and the garlic silk will be stylish. The warm, warm foods of winter, the scent of fresh air, let the population flow three feet straight. It's garlic fan shrimp, not only a dish, but also full, high-energy protein, low-heat, low-fat. Real healthy and delicious。

Recipe Recommendations

white shrimp 500 grams
fans 100 grams
garlic one
olive oil 2ML
salt 4 grams
soy sauce 2ML
ginger 2 grams
cooking wine 1ml
sesame oil 1ml
chives 20 grams

original
steamed
ten minutes
senior

Steps for Garlic fan steamed shrimp

Preparation of food items: large shrimp unfrozen, fans, garlic, etc.

Fans, soft water bubbles, leaching for use

Garlic is gone, and it's cut to pieces

(b) Freezing shrimp, going to shrimp lines, cleaning, salting, oil, wine, ginger pickles for three minutes

Shrimps made of pickles are made of plates and placed on them by fans

(b) Placing on them garlic, ginger, salt, raw smoke, sesame oil, oil, etc.

FRESH WATER BOILED AND EVAPORATED IN THE POT FOR 10 MINUTES; PS: THE SIZE OF THE FIRE AND THE SIZE OF THE SHRIMP VARY SLIGHTLY FROM TIME TO TIME。

It's good, it's open, it's onions, it's good, it's hot。