Carrot crystal shrimp dumplings
By VicentaLakin
SHRIMP IS HIGHLY NUTRITIOUS, CONTAINING SEVERAL TIMES MORE PROTEINS THAN FISH, EGGS, MILK, AND A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AND AMMONIA. SHRIMPS THAT GO TO THE SANDLINE, WHICH GO TO THE END, NOT ONLY MAKE IT EASIER TO COOK, BUT ALSO HAVE A GOOD MEAT TASTE, WHICH IS EASILY DIGESTED AND SUITABLE FOR THE YOUNG AND OLD. CARROTS CAN DROP SUGAR AND PROMOTE METABOLISM. THE CABBAGE CAN HELP WITH THE STOMACH AND THE HEAT. COMBINING PRAWNS, CARROTS AND CABBAGE, ACCOMPANIES THE ACOUSTICS. IT'S MADE OF CRYSTALLINES MADE OF FLOUR AND STARCH, CRYSTAL Q BULLETS, DELICIOUS AND BEAUTIFUL. I TRIED ONCE BEFORE, AND I WRAPPED THE DUMPLINGS STRAIGHT ON THE WHOLE SHRIMP, BUT WHEN THEY WERE FERTILIZED, THE SHRIMP SCREECHED OUT. PRACTICE HAS NOT PROVED FEASIBLE. FOR THE SECOND TIME, SHRIMP WAS CUT TO PIECES, TOGETHER WITH CABBAGE AND CARROTS, AND THE SHAPE REMAINED INTACT AFTER EVAPORATION. THE REST OF THE MATERIAL AND THE SKIN, I MADE THE TRADITIONAL CRYSTAL SHRIMP DUMPLINGS. THE SHRIMP DUMPLINGS CAN BE FROZEN IF THEY DON'T FINISH AT ONCE。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Carrot crystal shrimp dumplings
1
Frozen shrimp is unfrozen in cold water and, in the case of fresh shrimp, is washed straight to the sandline. Carrots and cabbages clean up and scrape. Hot oil, fire, carrots, cabbage, salt. It's not easy to make soup when the cabbage is made, carrots are fried with oil, taste better, and carrots are easy to absorb. When you're done with it, you're out of the cold. The flour and the starch are mixed and then added to the boiling water in small quantities, first with chopsticks and then with their hands into smooth clusters, at which point the noodles are not sticky. Covers the film, 10 minutes2
Shrimp with a little powdered chicken, sliced to pieces after a while of pickles, and mixed with carrot cabbage. I don't use white shrimp, so there's no wine, just a little chicken powder. Shrimp head first: make the noodles thin on the face of the case, pull round thins out of a round bowl, rotate them with a cane, a little thinner. Put a spoon in the middle of the skin, squeeze the shape with your hand, flip it, squeeze the three-faced interface, cut out the leg with a scissors, cut out the extra part, and get the general look on the head3
An additional piece of pasta, a thin piece of squares, a cut of both sides, and a single piece of the opening strip on one side, which is squeezed together, forms the shape of the map and fills the material. The other side was similarly squeezed and then the other side was squeezed together and the extra part cut off with scissors. The tail was stuffed with a tweezer, and the fine strips were made into legs, and the body was finished. Or you can squeeze both sides, form a half-round shell and then fill it up4
Put it on the oiled plate, get into the steam pan, and then the fire will be evaporated for 10 minutes。Carrot crystal shrimp dumplings Make Tips
EXTRATERRESTRIAL: THE TRADITIONAL SHRIMP DUMPLINGS, ONE OR TWO SHRIMPS, ARE THE MAIN CASSEROLE, WITH A WEIGHT OF MORE THAN ONE, WITH A HALF-MOON, A SPIDER'S BELLY OF 12, AND A CASSEROLE OF SHRIMP, MEAT, MEAT, ETC. I'M FROM THE NORTH, PREFERRING TO EAT SALTY TASTES, AND REPLACING THE HORSE HOOF/SHOW WITH THE MORE COMMON CABBAGE IN THE NORTH. THERE'S A LITTLE SOUP JUICE IN THE DUMPLINGS, THE SHRIMP IS RIPE, THE SKIN IS TRANSLUCENT, THE TASTE Q BULLETS ARE DELICIOUS。