Celery pork and willow
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- celery 300g
- eggs of 2
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Celery pork and willow
1
The celery picks leaves, washes them, and this young celery is better for dumplings2
I'll cut the celery down and put it in the big bowl with a proper amount of salt for 10 minutes3
Pork washes, chops to pieces, and makes himself fat enough to control the weight ratio4
Squeeze the celery and put the meat in the bowl5
Pour two eggs with 13 fragrances, soy sauce, salt, salad oil6
A good dumpling7
I bought dumplings. I can start packing dumplings8
Put in a proper amount of dumpling9
Packed dumplings. I can't film them with one hand10
It's very good