The lilies

By VicentaLakin

The lilies
Two eleven has a pair of china blades: blades are sharp, light and practical, and fit for us women. I cut the lichen with a nano china knife, and I cut it into thin pieces, and it doesn't change color. It's an effective way to avoid bacterial spread! It works!

Recipe Recommendations

  • lotus root 2 length
  • pork front leg meat 1 block
  • black fungus a little
  • green pepper of 2
  • onion 1 tree
  • Jiang 1 block
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for The lilies

  • 1
    Lotus peels off the skin。
  • 2
    Slice it with a china knife。
  • 3
    猪肉也Slice it with a china knife。
  • 4
    Pepper cut, black wood washed clean and torn into small pieces。
  • 5
    Onion slice, ginger slice。
  • 6
    The meat slices were mixed with a little salt and stork oil for a while。
  • 7
    The frying pans are hot and hot enough to be salted with meat。
  • 8
    It'll be out in a minute。
  • 9
    A little oil in the frying pan and the smell of it。
  • 10
    I'm going to have to go to Lian's。
  • 11
    It's all about black wood, peppers, meat chips。
  • 12
    It's a proper amount of salt, americ oil, and raw。
  • 13
    Flip out the pot。
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart

    • The lilies Make Tips

    Tools: Ceramic knife set

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