Cuifa Mountain cake
By VicentaLakin
The biggest is Park No-hwa, Red in the Deep Akiyama. The acoustic sweetness of the mountains opens up their stomachs, their heart is bruised alive, and the winter and autumn seasons are covered, and they come with a mountain cake and an appetizer。
Recipe Recommendations
- Fresh hawthorn 500G
- rock sugar 300g
- Osmanthus appropriate amount
- water a small bowl
- sweet and sour
- fried
- an hour
- simple
Steps for Cuifa Mountain cake
1
The raw materials are graphed, the mountain wash is weighed, the ice cream is weighed2
The mountains go to the kernel and keep only the fruit3
Water in the pot and a little fire with ice sugar4
The nuclei of the mountain and the scalding ice cream were put into the soybean sour。5
And it shall be put in the pot, and the little fire shall be made of water, so that it may become thick, and it shall not drop with a shovel。6
Put the fried rice cake in the mold while it's hot, wipe the surface and freeze it in the fridge for more than an hour。7
Cooled and good mountain cakes cut out the preferred shape with cookies, so just put on cinnamon。Cuifa Mountain cake Make Tips
Don't add too much water, or it'll be long。