Sour sauce
By VicentaLakin
The sour, the smell of white meat, and the warmth of winter that flows in a pot。
Recipe Recommendations
- sauerkraut a bag
- pork belly slices 300g
- vermicelli a
- aniseed 1 clove
- onion 2 length
- Jiang 3 tablets
- garlic 2 cloves
- salt appropriate amount
- white pepper appropriate amount
- cooking wine 10ml左右
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sour sauce
1
The pot is boiled with water, the bouquets are burned in it for 10 minutes and the slices are cut (or a ready-made bouquet), sour vegetables are washed with fresh water, and the powder bars are made up。2
Put a little oil in the pot, a little fire fragrance, and then a little ginger garlic。3
The sour dish goes in and is even, and when it smells, it burns。4
The sour soup in the pot was burned and turned into fire, and the cut bouquets were put into the pot in one code, so that the soup was free of meat, and then the fire was changed to the fire for 30 to 45 minutes (depending on the amount of raw material)。5
After the stew is finished, the powder is added and cooked for 5 to 10 minutes, until the powder is ripe but not boiled and the salt is served out. That's how you eat it, and some people like to eat it with garlic and a little raw。