marinated mushroom
By AlexisMayer
Stewed mushrooms are a very distinctive cold dish in Suzhou cuisine. The stewed mushrooms have a strong flavor and are specially simple to prepare. They are quite good for Chang's family and guests.
Recipe Recommendations
- mushrooms 200 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for marinated mushroom
1
Remove the stalks and wash the mushrooms, and cut the top with a cross flower.
2
Boil hot water in the pan, add mushrooms and blanch thoroughly.
3
Slice onions and ginger and soak them in water for later use.
4
Put the oil in the pan and heat it, add appropriate amount of water. (Preferably chicken soup)
5
Add mushrooms.
6
Add salt, chicken essence, sugar, soy sauce, onion and ginger water to boil over high heat, and turn to medium heat.
7
About 15 minutes, until the soup is exhausted, drizzle in sesame oil and remove.marinated mushroom Make Tips
1. It is also good to use soaked mushrooms to make it. 2. If chicken soup is stewed, the taste will be better.