Sterilized meat

By VicentaLakin

Sterilized meat
We have to have a hard dish at the local wedding party, and it's so much trouble every time the husband asks me to try it, it's easier to get out today, it tastes just like the chefs. Look

Recipe Recommendations

  • pork belly 500G
  • onion a little
  • Jiang a little
  • SUFU two teaspoons of
  • fermented bean curd block a
  • white sugar 45G
  • soy sauce a teaspoon of
  • vinegar Half a teaspoon
  • cooking wine a teaspoon of
  • octagonal three
  • geranyl a
  • pepper four capsules

Steps for Sterilized meat

  • 1
    The meat is cold, two gingers, fragrances, eight horns, peppers, start cooking for 10 minutes
  • 2
    boiled meat, taken out, sliced less than 1 cm, put in the casserole
  • 3
    Ginger onions, eight horns, emulsions, vinegar, raw smokes, sugar, all in the bowl, and crumbs, and water up to half the bowl
  • 4
    The juice pours into the casserole, and it's so soft as to mix it

    • Sterilized meat Make Tips

    It's a real way to cover every piece of meat with a full pot and steam for an hour and a half

    Recipe Categories

    Recipe recommendation