The dumplings
By VicentaLakin
I don't know if it's a cage bag. It's good for you to eat it, it's good for you. Next time, I'll try to make a little bun, and this time it's tight, and I'll work and I'll sneak up and cook
Recipe Recommendations
- pork
- Chinese cabbage 100g
- mushrooms 4 flowers
- sausage art. 1
- soy sauce 1 scoop
- salt a little
- lard 3 scoops
- cooking wine 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The dumplings
1
Prepare food: four mushrooms, some of the prettiest cabbage, one pork, one sausage。2
The cabbage is clean, cut。3
Wash the mushrooms, Chetin。4
Pork wash clean and shredded。5
Weenie's clean, boiled with open water, cuttin's spare。6
Pork meat with cut onions and ginger mush。7
Sliced cabbage with cut sausages and mushrooms。8
Put all the food in a bowl and add a little wine, salt, soy sauce, soy sauce。9
Add a proper amount of cold and white or high soup, and join in several stages, mixing the material in thick and unscathed。10
Get ready to buy back the dumplings。11
Take out a dumpling skin, put it in a well-made pie, wrap it in the shape of a bun。12
There was enough running water in the pot to wrap the cage into a steam cage, burn it open, and then steam it for 10 minutes, then shut it down for 5 to 10 minutes。13
It's a steamed cage bag with lots of soup in it。14
It's my other casserole. It's very, very crumbly。15
I don't know if it's a big deal, but I like it。The dumplings Make Tips
If there's no soup, we can add cold and white and pig oil, and my pig oil is a special perfume that has just been extracted. Join the pig oil is very fragrance. It's made of dumplings, so no fermentation. 3 food items can be matched at random。