Cinder ribs

By VicentaLakin

Cinder ribs

Recipe Recommendations

  • ribs 500 grams
  • winter melon appropriate amount
  • beer 15 grams
  • steamed fish oyster sauce 10 grams
  • starch appropriate amount
  • onion 30 grams
  • garlic 25 grams
  • millet pepper of 2
  • shallot of 2
  • Essence of Chicken beverage 5 grams
  • MSG 2 grams
  • chicken powder 2 grams
  • white sugar 2 grams
  • salt appropriate amount

Steps for Cinder ribs

  • 1
    Prepare the ribs
  • 2
    Clean the blood
  • 3
    Pour beer
  • 4
    Inverted chicken juice and salt pickled for 20 minutes
  • 5
    Leaching
  • 6
    Putting powder on it
  • 7
    Onions, garlic peppers, onions
  • 8
    It's hot, it's hot, it's oil, it's little fire in the lower ribs
  • 9
    The ribs are gold and oil control
  • 10
    Save the base oil, onions and garlic and ribs
  • 11
    It's all right
  • 12
    Powdered chicken, smelly, sugar
  • 13
    Into the hot water
  • 14
    Put the ribs and soup in the casserole
  • 15
    The fire is burning, and the little fire is made for 40 minutes
  • 16
    Less salt in the meantime
  • 17
    The ribs are mature, with little onions and peppers。
  • 18
    Put the boiled cucumber in the big bowl and fall into the ribs

    • Cinder ribs Make Tips

    There should be less salt in the ribs, depending on the soup

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