Onionfish

By VicentaLakin

Onionfish
Buying the fish back, thinking about what you saw in a magazine, trying to taste it. There were no ready-made white carrots in the house, and they were replaced with onions. The onions were accompanied by fish, and the first taste and nutrition of the food was good。

Recipe Recommendations

  • hairtail 600g
  • onion 80g
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Onionfish

  • 1
    Scratch it with fish。
  • 2
    Bring fish and egg fluid。
  • 3
    It's hot and hot, and it's hot and it's hot on both sides。
  • 4
    Onions are washed clean and cut in circles。
  • 5
    Pick up the onion and fry it。
  • 6
    Bring fish into the pot。
  • 7
    With garlic。
  • 8
    I'll add wine。
  • 9
    White sugar, salt。
  • 10
    With soy sauce。
  • 11
    Jealousy. With appropriate quantities of water, burn, change the texture, and shake the pot in due course。
  • 12
    Burning until the food is ready and the taste is ready to flourish。

    • Onionfish Make Tips

    One, fried fish can have wheat powder. Two, like spicy mouths。

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