Yuhuashi Tangyuan
By FordO'Reilly
It is a dessert in Jiangsu cuisine, a delicacy with local characteristics. Because cocoa powder is added, ordinary glutinous rice balls are colored. With a small change, the effect will be greatly different.
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 30 grams
- Purple sweet potato paste 100 grams
- condensed milk two tablespoons
- cocoa powder 10 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Yuhuashi Tangyuan
1
Mix glutinous rice flour and orange flour, add warm water, knead into dough, and divide it into two portions, one large and one small.
2
Add a small portion to the cocoa powder.
3
Knead into brown dough.
4
Divide the large white dough into four portions and the small brown dough into three portions.
5
Take white one and flatten it.
6
The brown ones are also flattened, placed on top of the white ones, and so on, overlapping them all.
7
Cut it into small pieces.
8
Take a small piece of dough and flatten the cut surface.
9
Wrap in the purple potato filling with condensed milk.
10
Rub it into rock-shaped rice balls.
11
Cook it in the pan.Yuhuashi Tangyuan Make Tips
1. I don't add sugar in my purple potato filling. If you like sweet sugar, you can add it at will. 2. The slices do not need to be deliberately sized, and the ones you rub will be more beautiful.