Three-coloured eggs
By VicentaLakin
Fresh foods and salted foods are made together, and we call them “sweet foods”. The duck egg and the fresh egg are cooked together, but the protein and the yolk of the duck egg are not separated while they are cooked. In order to enhance the colour, I treated the protein and the yolk of the duck egg separately, so it's much more beautiful, so it's evaporated。
Recipe Recommendations
- eggs of 2
- salted duck eggs of 2
- preserved eggs one
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three-coloured eggs
1
Prepare food。2
Don't hit three eggs in the bowl。3
Take out the egg yolk of the duck egg, and put the protein and fresh egg fluid together, pour a little wine into it and then take a proper amount of water。4
Salted yolk and skin sliced。5
A little vegetable oil in the electro-heat lunch box in case of sticky boxes。6
Put the egg fluid in the lunch box and put the salted yolk and the skin in the mix7
Pack it in. 20 minutes in the pot。8
Then you take out the steamed eggs, you keep the film, you put the cranberry, you load the plate。9
Delicious three-coloured eggs。